Stories of me and myself

Just out of the blue, I decided that it had been a long time since I last cooked.
So, with the help of a capable assistant chef, we set out to prepare an unforgettable dinner spread.

Here are the memories.

Sausage, baked potato with herbs and mushroom steak.
The cheese sausage was yummy... the cheese oozes out when you bite into the fat sausage! =)


Shitake mushroom steak.
A self-concocted mushroom sauce... more on the red wine side.


Garlic bread with herbs and bacon wrapped asparagus. Oh, and don't forget the mushroom soup with mushrooms in it. =)
The presentation was decorated by our dear assistant chef. Got potential right?


Yep, so it was a fun day of preparing and cooking and eating.
Stuffed pigs.